| TOAST | 5 |
| turkish, multigran or fruit toast with house preserves | |
| gluten free bread | add 1 |
| CROISSANT | 5 |
| with house preserves | |
| BAGELS | 5 |
| choice of blueberry or cinnamon raison | |
| with cream cheese | add 0.5 |
| FRUIT SALAD | 9 |
| a mixture of seasonal fruit and berries with vanilla yoghurt | |
| PORRIDGE | 10.5 |
| wuth banana, coconet creamn and candied walnuts | |
| THE MUESLI | 9 |
| 5 nuts, 4 seeds, oats and coconut with vanilla yoghurt, side of berries and skim milk | |
| BIRCHER MUSELI | 9 |
| soaked in apple juice, topped with hut crumble and pomegrante | |
| CREAM CHEESE CREPES | 10 |
| nutella | |
| lemon and sugar | |
| canadian maple syrup | |
| B.L.A.T | 10 |
| bacon, lettuce, avocado, tomato and aiolli on turkish toast | |
| EGGS BENEDICT | 14.5 |
| poached eggs on a turkish muffin, polish ham or bacon with hollandaise | |
| EGGS FLORENTINE | 13 |
| poached eggs with spinach on a turkish muffin with hollandaise | |
| with smoked salmon | add 4 |
| BIG REPUBLIC | 18 |
| eggs cooked to your liking with bacon, chorizo, grilled tomato, spinach, mushrooms, potato rosti and toast | |
| FRENCH TOAST | 15 |
| Republic's signature french toast with brioche bacon, caramelised banana and candadian maple syrup | |
| BOSTON BAKED BEANS | 16 |
| with smoiked ham hock, poached egg on thick cut multigrain toast | |
| SPANISH OMELETTE | 15 |
| open omelette with chorizo, olives, roasted red pepper finished with spinach | |
| egg white omelette available | add 1.5 |
| 2 EGGS THE WAY YOU LIKE | 9.5 |
| with toast or turkish bread | |
| EXTRA SIDES | |||
| BACON | 3.5 | SMOKED SALMON | 4 |
| TOMATO | 2.5 | MUSHROOM | 3 |
| BABY SPINACH | 2.5 | HALF AVOCADO | 2 |
| CHORIZO | 3.5 | BEANS WITH HAM HOCK | 3.5 |
| HOLLIANDAISE | 2 | POTATO ROSTI | 2.5 |
download our menu by clicking the logo above